Pan-Fried Gnocchi With Zucchini

Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🥬✨

Slice the zucchini. Wash the zucchini and cut it into thin slices

Slice the bell pepper. Clean the bell peppers and cut them into strips

Cut the tomatoes in half. Cut the cherry tomatoes in half

Cut the mozzarella. Cut the mozzarella into smaller cubes

Chop the onion. Peel the red onion and chop it finely

Peel the garlic. Peel the garlic

Saute the onion and garlic. Heat the olive oil in a pan, add the onion and garlic, and saute over medium heat for about 2 minutes until golden

Add the bell pepper. Add the bell pepper and saute over medium heat for 3-4 minutes

Add the zucchini. Add the zucchini and saute over medium heat for another about 4 minutes, until it softens slightly

Add the tomatoes and seasoning. Add the tomatoes, season with salt and pepper, add the oregano, and cook over medium heat for 2-3 minutes

Cook the gnocchi. Meanwhile, cook the gnocchi in boiling salted water over medium heat until they float to the surface (about 2 minutes)

Combine everything. Transfer the cooked gnocchi from the water to the pan with the vegetables, mix, add the mozzarella, and serve 🧀