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Pan-Fried Potatoes in Butter with Peas

By chef Gulasch

A simple whatever-you-have-at-hand recipe. Crispy potatoes with delicate butter and peas, seasoned with yogurt. Great as a side dish or a light main course.

22 min
Easy

1 min prep · 21 min cook

Pan-Fried Potatoes in Butter with Peas
290 kcal · per serving
Protein 9g Carbs 47g Fat 7g
Ingredients

What you will need

4 items · serves 1
  • Potatoes 250 g
  • Green Peas 50 g
  • Butter 0.5 tbsp
  • Yogurt 50 g

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

5 steps · 21 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥔✨

  2. Boil the potatoes. Put the potatoes into salted water and boil over medium heat for about 15-20 minutes until tender; cut larger pieces in half beforehand

  3. Pan-fry the potatoes. Heat the butter in a pan, add the boiled potatoes, lightly crush them, and fry over medium heat until golden brown, about 2-3 minutes on each side

  4. Add the peas. Add the peas, stir, and briefly heat through for about 1-2 minutes

  5. Serve with yogurt. Serve with yogurt 🍽️✨

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