Pan Roasted Vegetable Stew with Gnocchi

Prepare the ingredients. Get all the ingredients ready so you have everything at hand - let's start cooking! 🔪🔥

Slice the pepper into strips. Slice the pepper into strips so it cooks evenly while sauteing.

Cut the tomatoes in half. Cut the cherry tomatoes in half to keep them juicy while sauteing.

Slice the red onion into strips. Slice the red onion into thin strips so it becomes soft and aromatic after sauteing.

Saute the vegetables in oil. In hot oil, quickly saute the peppers, onion, and tomatoes until they begin to brown, about 3-4 minutes.

Add the gnocchi and saute. Add the gnocchi to the pan and saute for another minute so they get a light crust and the flavors combine.

Add the ajvar and simmer. Add the ajvar and a little water, simmer for at least 5 minutes so the sauce thickens and the gnocchi cook through.

Serve. Serve: spoon the sauce onto the plate, arrange the roasted vegetables and gnocchi around it, and serve.🍽️😋