Pan-Seared Fish With Pasta Rice

Prepare the ingredients. Prepare all the ingredients - we'll start cooking with them in a moment 🍝🐟✨

Cut the onion. Cut the onion into small dice

Cut the zucchini. Cut the zucchini into small dice

Cut the parsley root and carrot. Peel the parsley root and carrot and cut into small dice

Cook the pasta. Cook the pasta in boiling salted water according to the package instructions for about 7 minutes

Saute the vegetables. Melt the butter in a pan, add the vegetables, season with salt, and saute over medium heat for about 5 minutes

Pan-fry the fish. Season the fish with salt and pepper and pan-fry over medium to high heat until golden brown, about 4 minutes on the skin side and 2 minutes on the other side

Serve. Serve with the pasta and vegetables, optionally sprinkled with chopped parsley 🍽️✨