Pancakes with Banana and Peanut Butter
By chef Gulasch
Pancakes with Banana and Peanut Butter π₯π A sweet snack or breakfast that will delight both young and old sweet-tooths.
- 20 min
- total
- Easy
- level
5 min prep Β· 15 min cook
What you will need
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Eggs 0.25 pcs -
Milk 100 ml -
Sugar 1 tbsp
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Plain Flour 50 g -
Banana 0.5 pcs -
Peanut Butter 10 g
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Steps to cook
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Prepare the Ingredients. Prepare all the ingredients - we will be cooking with them shortly β¨
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Prepare the Batter. Whisk the eggs with milk and sugar. Gradually add the all-purpose flour and mix into a smooth, thicker batter without lumps.
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Fry the Pancakes. On a lightly greased pan over medium heat, fry thin pancakes for about 1-2 minutes on each side until golden.
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Prepare the Banana. Peel the banana and cut it lengthwise into two halves.
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Fill the Pancakes. Spread the pancake with peanut butter, place half a banana in the center, and roll it up.
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Serve. Serve the pancakes immediately while still warm π₯
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