Pancakes with Banana
By chef Gulasch
Great pancakes with a surprise inside and chocolate topping on top.
- 15 min
- total
- Easy
- level
8 min prep · 7 min cook
What you will need
-
Banana 0.5 pcs -
Plain Flour 75 g -
Eggs 2 pcs
-
Milk 90 ml -
Chocolate 50 g -
Baking powder 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🥞✨
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Separate the yolks from the whites. Separate the yolks from the egg whites
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Mix the batter - add only the yolks!. Use the flour, baking powder, a pinch of salt, milk, and the yolks to make a smooth batter without lumps
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Whisk the egg whites. Whisk the egg whites with a pinch of salt into stiff peaks for about 3-4 minutes
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Add the whipped egg whites to the batter. Carefully fold the egg white foam into the batter so it stays fluffy
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Slice the banana. Slice the banana into rounds
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Fry the pancakes. Heat a little oil (or butter) in a pan over medium heat, pour in a small amount of batter, add banana slices, and cover with more batter; fry the pancakes for about 2-3 minutes on each side until golden brown and make as many as will fit in the pan
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Melt the chocolate. Melt the chocolate with a little milk over low heat for about 2-3 minutes, until a smooth topping forms
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Serve. Serve the pancakes drizzled with chocolate 🥞🍫✨
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