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Pancakes with Banana

By chef Gulasch

Great pancakes with a surprise inside and chocolate topping on top.

15 min
Easy

8 min prep · 7 min cook

Pancakes with Banana
762 kcal · per serving
Protein 25g Carbs 98g Fat 27g
Ingredients

What you will need

6 items · serves 1
  • Banana 0.5 pcs
  • Plain Flour 75 g
  • Eggs 2 pcs
  • Milk 90 ml
  • Chocolate 50 g
  • Baking powder 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 7 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🥞✨

  2. Separate the yolks from the whites. Separate the yolks from the egg whites

  3. Mix the batter - add only the yolks!. Use the flour, baking powder, a pinch of salt, milk, and the yolks to make a smooth batter without lumps

  4. Whisk the egg whites. Whisk the egg whites with a pinch of salt into stiff peaks for about 3-4 minutes

  5. Add the whipped egg whites to the batter. Carefully fold the egg white foam into the batter so it stays fluffy

  6. Slice the banana. Slice the banana into rounds

  7. Fry the pancakes. Heat a little oil (or butter) in a pan over medium heat, pour in a small amount of batter, add banana slices, and cover with more batter; fry the pancakes for about 2-3 minutes on each side until golden brown and make as many as will fit in the pan

  8. Melt the chocolate. Melt the chocolate with a little milk over low heat for about 2-3 minutes, until a smooth topping forms

  9. Serve. Serve the pancakes drizzled with chocolate 🥞🍫✨

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