Pancakes with Mascarpone Cream
By chef Gulasch
Pancakes with Mascarpone Cream π₯π° Fluffy pancakes filled with sweet mascarpone cream, perfect for a Sunday breakfast or as a dessert.
- 25 min
- total
- Easy
- level
10 min prep Β· 15 min cook
What you will need
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Eggs 0.5 pcs -
Milk 100 ml -
Sugar 1 tbsp -
Plain Flour 50 g
-
Mascarpone 50 g -
Double Cream 50 ml -
Icing sugar 15 g -
Vegetable oil 0.25 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the Ingredients. Prepare all the ingredients - we will be cooking with them in a moment β¨
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Prepare the Batter. Whisk the eggs with the milk and sugar. Gradually add the plain flour and mix into a smooth, slightly runny batter without lumps.
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Fry the Pancakes. In a lightly greased, heated pan, fry thin pancakes over medium heat for about 1-2 minutes on each side, until golden.
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Prepare the Mascarpone Cream. Whip the mascarpone together with the whipping cream and powdered sugar into a firm, smooth cream.
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Fill the Pancakes. Spread the mascarpone cream in the center of each pancake and fold the pancake into a square.
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Serve. Sprinkle the finished pancakes with powdered sugar and serve.
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