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Panzanella Salad With Bread, Tomatoes And Mozzarella

By chef Franco Luise

A traditional Tuscan salad made with day-old bread, tomatoes, cucumber, red onion, and olive oil. The bread soaks up the juices from the vegetables, creating a tasty and light side dish. Also suitable as a standalone meal in warm weather.

14 min
Easy

14 min prep

Panzanella Salad With Bread, Tomatoes And Mozzarella
507 kcal · per serving
Protein 27g Carbs 50g Fat 20g
Ingredients

What you will need

9 items · serves 1
  • Bread 1 pcs
  • Tomatoes 1 pcs
  • Mozzarella 1 pcs
  • Red Onion 0.5 pcs
  • Cucumber 0.25 pcs
  • Celery 0.25 pcs
  • Apple Cider Vinegar 0.5 tbsp
  • Basil 0.25 pcs
  • Thyme 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

10 steps

  1. Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🥗✨

  2. Slice the onion. Peel the red onion and slice it thinly

  3. Add celery. Cut the celery stalks into small pieces and mix with the onion in a bowl

  4. Slice the tomatoes. Cut the tomatoes into larger cubes

  5. Slice the cucumber. Peel the cucumber and cut it into cubes

  6. Add the herbs. Tear the basil and thyme leaves and add them to the bowl

  7. Add the bread. Cut the bread into cubes and add it to the bowl

  8. Add the mozzarella. Cut the mozzarella into cubes and add it to the bowl

  9. Season and mix. Season with salt and pepper, add olive oil and vinegar, and mix everything thoroughly

  10. Serve. Divide the salad onto plates 🥗🍽️✨

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