Panzanella Salad With Bread, Tomatoes And Mozzarella
By chef Franco Luise
A traditional Tuscan salad made with day-old bread, tomatoes, cucumber, red onion, and olive oil. The bread soaks up the juices from the vegetables, creating a tasty and light side dish. Also suitable as a standalone meal in warm weather.
- 14 min
- total
- Easy
- level
14 min prep
What you will need
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Bread 1 slice -
Tomatoes 1 pcs -
Mozzarella 1 pcs -
Red Onion 0.5 pcs -
Cucumber 0.25 pcs
-
Celery 0.25 pcs -
Apple Cider Vinegar 0.5 tbsp -
Basil 0.25 pcs -
Thyme 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🥗✨
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Slice the onion. Peel the red onion and slice it thinly
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Add celery. Cut the celery stalks into small pieces and mix with the onion in a bowl
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Slice the tomatoes. Cut the tomatoes into larger cubes
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Slice the cucumber. Peel the cucumber and cut it into cubes
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Add the herbs. Tear the basil and thyme leaves and add them to the bowl
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Add the bread. Cut the bread into cubes and add it to the bowl
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Add the mozzarella. Cut the mozzarella into cubes and add it to the bowl
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Season and mix. Season with salt and pepper, add olive oil and vinegar, and mix everything thoroughly
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Serve. Divide the salad onto plates 🥗🍽️✨
Ratings and comments
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