Pasta Alla Tagliata

Prepare the ingredients. Prepare all the ingredients and bring a pot of water to a boil for the pasta 🍝✨

Cut the tomatoes. Cut the cherry tomatoes in half.

Sear the steak. Salt and pepper the steak and sear it in a hot pan for about 3 minutes on each side over high heat, then add the garlic. Let the meat rest for at least 10 minutes.

Sauté the tomatoes. In the same pan, lightly sauté the cherry tomatoes for about 2–3 minutes over medium heat and set them aside. Season with salt and pepper and add a little arugula.

Cook the pasta. Cook the pasta in boiling salted water according to the package instructions.

Slice the steak. Slice the steak into thin slices and finely chop the garlic.

Add the pasta. Add the cooked pasta to the pan and toss, then sprinkle with cheese.

Serve. Serve with arugula and slices of the steak 🍽️✨