Pasta e Ceci - Pasta with Chickpeas
By chef Gulasch
A nourishing lunch or dinner made from just a few ingredients.
- 15 min
- total
- Easy
- level
4 min prep Β· 11 min cook
What you will need
-
Short Pasta 80 g -
Chickpeas 0.25 pcs -
Canned Tomatoes 0.25 pcs -
Onion 0.5 pcs
-
Garlic 1 clove -
Provensal herbs 1 tbsp -
Italian Hard Cheese 0.5 tbsp -
Parsley 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment πβ¨
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Cook the pasta. Cook the pasta in boiling salted water according to the package instructions over medium heat
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Slice the onion. Slice the onion into thin slices
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Slice the garlic. Slice the garlic into thin slices
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Chop the parsley. Optionally, finely chop the parsley
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Saute the onion and garlic. In a pan with a little oil, saute the onion and garlic over medium heat for about 3-4 minutes, until softened and just starting to turn golden
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Prepare the tomato sauce. Add the herbs and tomatoes and cook over medium heat for about 5 minutes, until the flavors combine
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Combine everything. Add the chickpeas, optionally the parsley, the cooked pasta, and a little pasta water, and cook over medium heat for another 1-2 minutes so everything comes together
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Serve. Serve topped with cheese ππ§β¨
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