Pasta e Ceci - Pasta with Chickpeas

Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🍝✨

Cook the pasta. Cook the pasta in boiling salted water according to the package instructions over medium heat

Slice the onion. Slice the onion into thin slices

Slice the garlic. Slice the garlic into thin slices

Chop the parsley. Optionally, finely chop the parsley

Saute the onion and garlic. In a pan with a little oil, saute the onion and garlic over medium heat for about 3-4 minutes, until softened and just starting to turn golden

Prepare the tomato sauce. Add the herbs and tomatoes and cook over medium heat for about 5 minutes, until the flavors combine

Combine everything. Add the chickpeas, optionally the parsley, the cooked pasta, and a little pasta water, and cook over medium heat for another 1-2 minutes so everything comes together

Serve. Serve topped with cheese 🍝🧀✨