Pasta e Fagioli

Prepare the ingredients. Prepare the ingredients; these ingredients will make today's dish 🍲✨

Dice the celery. Clean the celery and carrots and cut them into small dice

Dice the onion. Peel the onion and dice it

Peel the garlic. Peel the garlic

Saute the pancetta and vegetables. Melt the fat in a pan, add the pancetta and saute over medium heat for about 2-3 minutes, set aside some of the pancetta, then add the celery, carrots, garlic, and onion and saute over medium heat for about 3 minutes

Add the tomatoes. Add the tomatoes and cook over medium heat for about 2 minutes

Cook with the beans. Add the cooked beans, cover with water, and cook over medium heat for about 5 minutes

Blend the soup. Blend the soup until smooth; if it is too thick, add a little water and bring it back to a boil over medium heat

Add the pasta. Add the pasta to the soup and cook over medium heat for about 12 minutes according to the package instructions

Finish and serve. Add the beans and the reserved pancetta, stir, and serve 🍽️✨