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Pasta Salad with Feta and Fresh Vegetables

By chef Franco Luise

A healthy and quick Mediterranean dish. It is based on small Orzo pasta with cherry tomatoes, cucumber, feta cheese, and kale

15 min
Easy

7 min prep · 8 min cook

Pasta Salad with Feta and Fresh Vegetables
560 kcal · per serving
Protein 23g Carbs 83g Fat 14g
Ingredients

What you will need

5 items · serves 1
  • Pasta Rice 100 g
  • Feta 50 g
  • Cherry Tomatoes 75 g
  • Kale 50 g
  • Cucumber 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 8 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥗✨

  2. Cook the pasta. Add the orzo pasta to boiling salted water and cook according to the instructions; during the last 1-2 minutes, add the kale so it softens

  3. Chop the kale. Clean the kale and cut it into small pieces

  4. Chop the cucumber. Peel the cucumber and cut it into small cubes

  5. Chop the cherry tomatoes. Cut the cherry tomatoes into quarters

  6. Chop the feta. Cut the feta into smaller cubes

  7. Chill the pasta and kale and combine. Drain the cooked orzo with kale, rinse with cold water, and add to a bowl with the other ingredients

  8. Serve. Mix everything together and season with olive oil and salt to taste 🥗✨

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