Pasta Salad with Feta and Fresh Vegetables
By chef Franco Luise
A healthy and quick Mediterranean dish. It is based on small Orzo pasta with cherry tomatoes, cucumber, feta cheese, and kale
- 15 min
- total
- Easy
- level
7 min prep · 8 min cook
What you will need
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Pasta Rice 100 g -
Feta 50 g -
Cherry Tomatoes 75 g
-
Kale 50 g -
Cucumber 0.25 pcs
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥗✨
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Cook the pasta. Add the orzo pasta to boiling salted water and cook according to the instructions; during the last 1-2 minutes, add the kale so it softens
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Chop the kale. Clean the kale and cut it into small pieces
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Chop the cucumber. Peel the cucumber and cut it into small cubes
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Chop the cherry tomatoes. Cut the cherry tomatoes into quarters
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Chop the feta. Cut the feta into smaller cubes
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Chill the pasta and kale and combine. Drain the cooked orzo with kale, rinse with cold water, and add to a bowl with the other ingredients
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Serve. Mix everything together and season with olive oil and salt to taste 🥗✨
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