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Pasta Salad

Don't have time to spend too long in the kitchen? Come and make this quick pasta salad with us, which you can also prepare, for example, for lunch in a box to take with you the next day.

12 min
Easy

5 min prep · 7 min cook

Pasta Salad
695 kcal · per serving
Protein 27g Carbs 80g Fat 27g
Ingredients

What you will need

5 items · serves 1
  • Penne 125 g
  • Mozzarella 0.5 pcs
  • Cherry Tomatoes 75 g
  • Pesto Rosso 1 tbsp
  • Fresh Spinach 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

5 steps · 7 min cook
  1. Prepare the ingredients. Prepare all the ingredients and put water on to boil for the pasta 🍝✨

  2. Cut the tomatoes. Cut the cherry tomatoes into quarters

  3. Cut the mozzarella. Cut the mozzarella into smaller cubes

  4. Cook the pasta. Add the pasta to a pot of boiling salted water and cook for about 7 minutes until al dente, according to the instructions on the package

  5. Mix the salad and serve. Drain the pasta, rinse with cold water so it is completely cold, and transfer to a bowl, add the mozzarella, salt, pepper, olive oil, then the spinach and pesto, and mix everything thoroughly. Serve and enjoy 🍝🥗✨

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