Pasta with pesto and shrimp
By chef Gulasch
Pasta with shrimp and pesto ππ¦ Quick and fresh dish ready in a few minutes.
- 11 min
- total
- Easy
- level
2 min prep Β· 9 min cook
What you will need
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Penne 125 g -
Shrimps 50 g -
Basil Pesto 1 tbsp
-
Mozzarella 0.5 pcs -
Basil 0.25 pcs
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients and bring water for the pasta to a boil πβ¨ If you have frozen shrimp, thaw them in cold water
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Cook the pasta. Put the pasta into boiling salted water and cook over medium heat according to the package instructions, usually about 7β9 minutes; reserve some of the cooking water.
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Add the shrimp. Add the shrimp to the pot for the last 3 minutes of cooking and cook them together.
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Combine with the pesto. Toss the drained pasta and shrimp with the pesto, add a little of the reserved cooking water and mix, briefly heat for about 1β2 minutes.
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Serve. Top with grated or torn mozzarella, optionally garnish with basil, and serve π½οΈβ¨
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