Pasta with Walnuts and Blue Cheese
By chef Franco Luise
A creamy combination of blue cheese and crunchy walnuts. A quick, bold dish for cheese lovers.
- 12 min
- total
- Easy
- level
4 min prep Β· 8 min cook
What you will need
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Rigatoni 125 g -
Blue Cheese 50 g -
Walnuts 20 g
-
Cooking cream 100 ml -
Parsley 0.25 pcs
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients β we'll be cooking with them in a moment π©βπ³β¨
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Chop the walnuts. Chop the walnuts finely
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Cut the cheese. Cut the cheese into smaller pieces
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Chop the parsley. Optionally, chop the parsley finely
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Cook the pasta. Add the pasta to boiling salted water and cook for about 7-9 minutes (or according to the package instructions). Cook al dente
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Prepare the sauce. Meanwhile, put the cream and cheese into a pan; cook for about 5 minutes until the cheese melts and the sauce slightly thickens
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Combine and serve. Drain the pasta and add it to the pan with the sauce. Finish with the chopped walnuts and optional parsley. Toss, divide onto plates, and serve.π½οΈπ
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