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Pastrami Sandwich

By chef Franco Luise

A pastrami sandwich, or the so-called "Reuben," is probably one of the most popular sandwiches of all. It is not a cheap sandwich option, but at the same time perhaps the very best. Beef pastrami goes through a long production process that can take more than a week.

14 min
Easy

8 min prep · 6 min cook

Pastrami Sandwich
532 kcal · per serving
Protein 31g Carbs 42g Fat 24g
Ingredients

What you will need

7 items · serves 1
  • Bread 2 slice
  • Beef ham 50 g
  • Cheddar slices 2 slice
  • Sour white cabbage 100 g
  • Pickles 2 pcs
  • Wholegrain mustard 0.5 tsp
  • Ground Paprika 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

11 steps · 6 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥪✨

  2. Slice the pickle. Slice the pickled cucumber into thin slices

  3. Spread mustard on a slice of bread. Spread one slice of bread with mustard

  4. Add a layer of cheddar. Add a layer of cheddar (2 slices)

  5. Add sauerkraut. Add sauerkraut and, for a more pronounced flavor, you can optionally add ground paprika

  6. Add pastrami. Arrange slices of pastrami on top of the sauerkraut

  7. Optional: add more cheese. Optionally, you can add another layer of cheddar if you like more cheese

  8. Spread mustard on a slice of bread. Spread the second slice of bread with mustard

  9. Add pickles. Add the pickle slices, cover with the second slice of bread, and press down lightly

  10. Toast the sandwich. Heat a little olive oil in a pan and toast the sandwich over medium heat for about 3 minutes on each side under a lid until golden and the cheese has melted (you can alternatively use a toaster)

  11. Serve. Cut the sandwich in half and serve 🥪🍽️✨

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