Pastrami Sandwich
By chef Franco Luise
A pastrami sandwich, or the so-called "Reuben," is probably one of the most popular sandwiches of all. It is not a cheap sandwich option, but at the same time perhaps the very best. Beef pastrami goes through a long production process that can take more than a week.
- 14 min
- total
- Easy
- level
8 min prep · 6 min cook
What you will need
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Bread 2 slice -
Beef ham 50 g -
Cheddar slices 2 slice -
Sour white cabbage 100 g
-
Pickles 2 pcs -
Wholegrain mustard 0.5 tsp -
Ground Paprika 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥪✨
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Slice the pickle. Slice the pickled cucumber into thin slices
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Spread mustard on a slice of bread. Spread one slice of bread with mustard
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Add a layer of cheddar. Add a layer of cheddar (2 slices)
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Add sauerkraut. Add sauerkraut and, for a more pronounced flavor, you can optionally add ground paprika
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Add pastrami. Arrange slices of pastrami on top of the sauerkraut
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Optional: add more cheese. Optionally, you can add another layer of cheddar if you like more cheese
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Spread mustard on a slice of bread. Spread the second slice of bread with mustard
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Add pickles. Add the pickle slices, cover with the second slice of bread, and press down lightly
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Toast the sandwich. Heat a little olive oil in a pan and toast the sandwich over medium heat for about 3 minutes on each side under a lid until golden and the cheese has melted (you can alternatively use a toaster)
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Serve. Cut the sandwich in half and serve 🥪🍽️✨
Ratings and comments
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