Pea and Chickpea Salad with Halloumi Cheese

Name: Pea and Chickpea Salad with Halloumi Cheese
Prep time: 6 min
Cook time: 6 min
Total time: 12 min
Yield: 1
Ingredients: 100 g Grill cheese; 0.5 pcs Chickpeas; 75 g Green Peas; 100 g Sour Cream; 0.5 pcs Red Onion; 0.5 pcs Lemon; 0.25 pcs Mint; 0.25 pcs Dill

By chef Gulasch

A nutritious salad full of sweet peas and tender chickpeas, complemented by grilled Halloumi cheese and a light dressing.

12 min
total: Easy
level

6 min prep · 6 min cook

833 kcal · per serving

Protein 33g Carbs 41g Fat 58g

Ingredients

What you will need

8 items · serves 1

Grill cheese 100 g
Chickpeas 0.5 pcs
Green Peas 75 g
Sour Cream 100 g

Red Onion 0.5 pcs
Lemon 0.5 pcs
Mint 0.25 pcs
Dill 0.25 pcs

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Method

Steps to cook

8 steps · 6 min cook

Prepare the ingredients. Prepare the ingredients; today's dish is made from these ingredients 🧀✨
Slice the onion. Peel the onion and cut it into thin slices
Slice the halloumi. Cut the grilling cheese into slices
Season the sour cream. Season the sour cream with lemon zest, lemon juice, and salt, and mix
Saute the chickpeas and peas. Saute the chickpeas and peas in a pan over high heat for about 2 minutes, then transfer them to a bowl and let cool
Mix the chickpeas with herbs. Mix the cooled chickpeas and peas with torn mint, dill, red onion, a little oil, and lemon juice
Grill the halloumi until golden. Cook the cheese slices in a pan over medium heat for about 2 minutes on each side until golden
Serve. Serve together with the salad and seasoned sour cream 🍽️✨

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