Pea and Chickpea Salad with Halloumi Cheese
By chef Gulasch
A nutritious salad full of sweet peas and tender chickpeas, complemented by grilled Halloumi cheese and a light dressing.
- 12 min
- total
- Easy
- level
6 min prep · 6 min cook
What you will need
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Grill cheese 100 g -
Chickpeas 0.5 pcs -
Green Peas 75 g -
Sour Cream 100 g
-
Red Onion 0.5 pcs -
Lemon 0.5 pcs -
Mint 0.25 pcs -
Dill 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare the ingredients; today's dish is made from these ingredients 🧀✨
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Slice the onion. Peel the onion and cut it into thin slices
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Slice the halloumi. Cut the grilling cheese into slices
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Season the sour cream. Season the sour cream with lemon zest, lemon juice, and salt, and mix
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Saute the chickpeas and peas. Saute the chickpeas and peas in a pan over high heat for about 2 minutes, then transfer them to a bowl and let cool
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Mix the chickpeas with herbs. Mix the cooled chickpeas and peas with torn mint, dill, red onion, a little oil, and lemon juice
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Grill the halloumi until golden. Cook the cheese slices in a pan over medium heat for about 2 minutes on each side until golden
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Serve. Serve together with the salad and seasoned sour cream 🍽️✨
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