Pea Soup
By chef Gulasch
A simple mushroom soup with potatoes and carrots is an ideal choice for a quick and tasty lunch. The soup combines the delicate flavor of mushrooms with nutritious potatoes and root vegetables, which add a pleasant sweetness. Everything is finished with marjoram, which enhances the flavor of the dish.
- 17 min
- total
- Easy
- level
3 min prep Β· 14 min cook
What you will need
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Green Peas 50 g -
Onion 0.5 pcs
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Double Cream 40 ml
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment π©βπ³β¨
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Chop the onion. Chop the shallot (onion) into small pieces.
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Saute the onion. Let the shallot (onion) turn translucent with a little oil for 3 minutes.
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Add the peas. Add the peas and lightly saute for 2 minutes.
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Add the water. Add water (or stock if you have it) and cook until the peas are soft, about 2-3 minutes.
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Add the cream. Add the cream and let it simmer for 1 minute.
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Blend the soup. Blend the soup and season with salt
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Serve. Serve the hot soup with croutons of your choice. π½οΈπ
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