Pea Spread on Bread

Name: Pea Spread on Bread
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Yield: 1
Ingredients: 50 g Green Peas; 0.5 pcs Baguette; 1 slice Cheese slices; 0.25 pcs Mozzarella; 0.5 pcs Eggs; 10 g Butter; 0.13 pcs Cucumber; 0.13 pcs Lemon

By chef Gulasch

Recipe by Yayka from our community. A delicate and fresh pea spread on bread - suitable as a healthy snack or an office lunch.

17 min
total: Easy
level

7 min prep · 10 min cook

448 kcal · per serving

Protein 23g Carbs 40g Fat 20g

Ingredients

What you will need

8 items · serves 1

Green Peas 50 g
Baguette 0.5 pcs
Cheese slices 1 slice
Mozzarella 0.25 pcs

Eggs 0.5 pcs
Butter 10 g
Cucumber 0.13 pcs
Lemon 0.13 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 10 min cook

Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface - we will start preparing from them in a moment 🥚🥖✨
Hard-boil the eggs. Hard-boil the eggs in boiling water over medium heat for about 10 minutes, then cool them in cold water and peel them
Cook the peas. In another pot, cook the peas in salted water over medium heat for about 3 minutes
Prepare the pea mixture. Drain the peas, add the butter, mix, and set aside
Slice the cucumber. Slice the cucumber into rounds
Blend the spread. Blend the mozzarella, hard-boiled egg, lemon juice, and salt into a smooth spread
Serve. Serve the spread on bread or a baguette, topped with cheese and cucumber 🍽️✨

Community

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