Pea Spread on Bread
By chef Gulasch
Recipe by Yayka from our community. A delicate and fresh pea spread on bread - suitable as a healthy snack or an office lunch.
- 17 min
- total
- Easy
- level
7 min prep · 10 min cook
What you will need
-
Green Peas 50 g -
Baguette 0.5 pcs -
Cheese slices 1 slice -
Mozzarella 0.25 pcs
-
Eggs 0.5 pcs -
Butter 10 g -
Cucumber 0.13 pcs -
Lemon 0.13 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface - we will start preparing from them in a moment 🥚🥖✨
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Hard-boil the eggs. Hard-boil the eggs in boiling water over medium heat for about 10 minutes, then cool them in cold water and peel them
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Cook the peas. In another pot, cook the peas in salted water over medium heat for about 3 minutes
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Prepare the pea mixture. Drain the peas, add the butter, mix, and set aside
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Slice the cucumber. Slice the cucumber into rounds
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Blend the spread. Blend the mozzarella, hard-boiled egg, lemon juice, and salt into a smooth spread
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Serve. Serve the spread on bread or a baguette, topped with cheese and cucumber 🍽️✨
Ratings and comments
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