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Penne And Broccoli Lunch Box

By chef Gulasch

A simple yet nutritious combination of pasta and fresh broccoli. Great as a quick dinner when you want something healthy.

11 min
Easy

2 min prep · 9 min cook

Penne And Broccoli Lunch Box
657 kcal · per serving
Protein 28g Carbs 78g Fat 24g
Ingredients

What you will need

5 items · serves 1
  • Penne 125 g
  • Broccoli 0.25 pcs
  • Green Peas 50 g
  • Double Cream 50 ml
  • Grated cheese 25 g

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 9 min cook
  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🍝🥦✨

  2. Cut the broccoli. Cut the broccoli into small pieces

  3. Cook the pasta. Cook the pasta in boiling salted water according to the package instructions for about 7 minutes until al dente

  4. Saut the vegetables. Heat the oil in a pan, add the broccoli and saut over medium heat for about 3-4 minutes, then add the peas, season with salt and pepper, and saut for another minute or so (optionally, you can cook the broccoli and peas together with the pasta)

  5. Add the cream and cheese. Add the cream and cheese and stir over low heat until the cheese melts and a creamy sauce forms

  6. Stir in the pasta. Stir in the cooked and drained pasta and briefly heat through

  7. Divide and serve. Divide into boxes and serve 🍽️✨

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