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Penne with Blue Cheese Sauce

By chef Gulasch

A creamy blue cheese sauce coating everyone’s favorite pasta. Great for lovers of more pronounced flavors.

12 min
Easy

4 min prep · 8 min cook

Penne with Blue Cheese Sauce
740 kcal · per serving
Protein 33g Carbs 81g Fat 29g
Ingredients

What you will need

4 items · serves 1
  • Penne 125 g
  • Blue Cheese 50 g
  • Cooking cream 100 g
  • Arugula / Rocket 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 8 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍝✨

  2. Cook the pasta. Cook the pasta in salted water over medium heat according to the package instructions for about 8 minutes until al dente.

  3. Prepare the sauce. Heat the cream in a saucepan over medium heat, add the blue cheese, season, and stir until it melts.

  4. Mix with the pasta. Add the cooked pasta and mix well.

  5. Add the arugula. Add the arugula and mix again.

  6. Serve. Serve 🍽️✨

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