Penne with Mozzarella and Cherry Tomatoes
By chef Gulasch
A simple and fresh combination of pasta, tomatoes, and mozzarella. A perfect light dinner.
- 15 min
- total
- Easy
- level
3 min prep · 12 min cook
What you will need
-
Penne 125 g -
Mozzarella Mini 50 g -
Cherry Tomatoes 50 g
-
Arugula / Rocket 0.25 pcs -
Italian Hard Cheese 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍝✨
-
Cook the penne. Cook the penne in salted water according to the package instructions over medium heat.
-
Slice the tomatoes. Wash the cherry tomatoes and cut them in half.
-
Slice the mozzarella. Cut the mini mozzarella balls in half.
-
Saute the tomatoes. Saute the cherry tomatoes in olive oil over medium heat for about 2 minutes.
-
Combine everything. Add the cooked pasta, mozzarella, and arugula, and mix everything well.
-
Serve. Serve sprinkled with grated cheese 🧀✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
