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Penne with Mozzarella and Cherry Tomatoes

By chef Gulasch

A simple and fresh combination of pasta, tomatoes, and mozzarella. A perfect light dinner.

15 min
Easy

3 min prep · 12 min cook

Penne with Mozzarella and Cherry Tomatoes
568 kcal · per serving
Protein 28g Carbs 68g Fat 18g
Ingredients

What you will need

5 items · serves 1
  • Penne 125 g
  • Mozzarella Mini 50 g
  • Cherry Tomatoes 50 g
  • Arugula / Rocket 0.25 pcs
  • Italian Hard Cheese 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 12 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍝✨

  2. Cook the penne. Cook the penne in salted water according to the package instructions over medium heat.

  3. Slice the tomatoes. Wash the cherry tomatoes and cut them in half.

  4. Slice the mozzarella. Cut the mini mozzarella balls in half.

  5. Saute the tomatoes. Saute the cherry tomatoes in olive oil over medium heat for about 2 minutes.

  6. Combine everything. Add the cooked pasta, mozzarella, and arugula, and mix everything well.

  7. Serve. Serve sprinkled with grated cheese 🧀✨

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