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Penne with Mushrooms and Bacon

By chef Gulasch

A combination of mushrooms, bacon, and a creamy sauce. An easy and hearty dish for autumn days.

14 min
Easy

5 min prep · 9 min cook

Penne with Mushrooms and Bacon
729 kcal · per serving
Protein 33g Carbs 89g Fat 23g
Ingredients

What you will need

5 items · serves 1
  • Penne 125 g
  • Speck 50 g
  • Champignons 60 g
  • Italian Hard Cheese 0.5 tbsp
  • Parsley 0.25 pcs

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Method

Steps to cook

9 steps · 9 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them shortly 🍝✨

  2. Cook the penne. Cook the pasta in salted water over medium heat according to the package instructions for about 8 minutes until al dente.

  3. Slice the mushrooms. Clean the mushrooms and cut them into quarters.

  4. Slice the bacon. Cut the bacon into thin strips.

  5. Chop the parsley. Rinse the parsley and, optionally, chop it finely.

  6. Fry the bacon. Fry the bacon in a pan over medium heat for about 5 minutes until golden and crispy.

  7. Add the mushrooms. Add the mushrooms and saute over medium heat for about 2 more minutes.

  8. Combine the pasta with parsley. Stir in the cooked pasta and, if desired, the chopped parsley.

  9. Serve with cheese. Serve with freshly grated cheese 🧀✨

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