Penne with Mushrooms and Bacon
By chef Gulasch
A combination of mushrooms, bacon, and a creamy sauce. An easy and hearty dish for autumn days.
- 14 min
- total
- Easy
- level
5 min prep · 9 min cook
What you will need
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Penne 125 g -
Speck 50 g -
Champignons 60 g
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Italian Hard Cheese 0.5 tbsp -
Parsley 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them shortly 🍝✨
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Cook the penne. Cook the pasta in salted water over medium heat according to the package instructions for about 8 minutes until al dente.
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Slice the mushrooms. Clean the mushrooms and cut them into quarters.
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Slice the bacon. Cut the bacon into thin strips.
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Chop the parsley. Rinse the parsley and, optionally, chop it finely.
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Fry the bacon. Fry the bacon in a pan over medium heat for about 5 minutes until golden and crispy.
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Add the mushrooms. Add the mushrooms and saute over medium heat for about 2 more minutes.
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Combine the pasta with parsley. Stir in the cooked pasta and, if desired, the chopped parsley.
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Serve with cheese. Serve with freshly grated cheese 🧀✨
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