Penne with Mushrooms
By chef Gulasch
Delicate pasta with sauteed mushrooms and herbs. A light vegetarian option for a quick lunch.
- 13 min
- total
- Easy
- level
5 min prep · 8 min cook
What you will need
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Penne 125 g -
Champignons 60 g -
Italian Hard Cheese 0.5 tbsp
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Butter 0.5 tbsp -
Parsley 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍝✨
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Cook the penne. Cook the pasta in salted water over medium heat according to the package instructions for about 8 minutes, until al dente.
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Slice the mushrooms. Clean the mushrooms and cut them into quarters.
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Chop the parsley. Rinse the parsley and, optionally, finely chop it.
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Saute the mushrooms. Saute the mushrooms in butter over medium heat for about 5 minutes and season with salt and pepper.
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Mix with the pasta. Add the cooked pasta and, if using, the parsley, and mix everything well.
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Serve with cheese. Serve with freshly grated cheese 🧀✨
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