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Penne with Mushrooms

By chef Gulasch

Delicate pasta with sauteed mushrooms and herbs. A light vegetarian option for a quick lunch.

13 min
Easy

5 min prep · 8 min cook

Penne with Mushrooms
559 kcal · per serving
Protein 21g Carbs 92g Fat 9g
Ingredients

What you will need

5 items · serves 1
  • Penne 125 g
  • Champignons 60 g
  • Italian Hard Cheese 0.5 tbsp
  • Butter 0.5 tbsp
  • Parsley 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 8 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍝✨

  2. Cook the penne. Cook the pasta in salted water over medium heat according to the package instructions for about 8 minutes, until al dente.

  3. Slice the mushrooms. Clean the mushrooms and cut them into quarters.

  4. Chop the parsley. Rinse the parsley and, optionally, finely chop it.

  5. Saute the mushrooms. Saute the mushrooms in butter over medium heat for about 5 minutes and season with salt and pepper.

  6. Mix with the pasta. Add the cooked pasta and, if using, the parsley, and mix everything well.

  7. Serve with cheese. Serve with freshly grated cheese 🧀✨

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