Penne with Pesto and Parmesan
By chef Gulasch
A very simple dish made from only three ingredients. Pasta with pesto and Parmesan is an ideal choice for a quick lunch or dinner.
- 10 min
- total
- Easy
- level
3 min prep · 7 min cook
What you will need
-
Penne 100 g -
Basil Pesto 1 tbsp
-
Italian Hard Cheese 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients and put a pot of water on to boil for the pasta 🍝✨
-
Cook the pasta. Cook the pasta in salted water according to the package instructions (al dente). Before draining, reserve a little starchy pasta water for the sauce.
-
Toss the pasta with the pesto. In the pot, toss the drained pasta with the pesto and a little starchy pasta water (about a small ladleful) to form a light sauce.
-
Serve. Serve sprinkled with Parmesan 🧀🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Pasta with Three Cheeses and Broccoli
Try our simple recipe for pasta with three cheeses. A dish that combines the creaminess of a blend of cheddar, mozzarella and parmesan and a vegetable component in the form of broccoli.
Continue in the Goulash App
Scan the QR code with your phone to open this in the Goulash app, or download it below.