Pepper and Tomato Stew with Sausage
By chef Gulasch
Traditional lecho with the distinct flavor of roasted sausage, peppers, tomatoes, and eggs, ideal as a hearty lunch or dinner.
- 19 min
- total
- Medium
- level
5 min prep · 14 min cook
What you will need
-
Sausage 0.5 pcs -
Tomatoes 1 pcs -
Bell Pepper 1 pcs -
Onion 0.5 pcs
-
Eggs 1 pcs -
Garlic 1 clove -
Thyme 0.25 pcs -
Apple Cider Vinegar 0.5 tbsp
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Steps to cook
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Prepare the ingredients. Prepare the ingredients; these ingredients will make today's dish 🍳✨
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Slice the onion and garlic. Peel and slice the onion into rounds, peel and slice the garlic into rounds
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Slice the pepper. Clean the pepper and cut it into strips
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Slice the sausage. Slice the sausage into rounds
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Slice the tomatoes. Wash the tomatoes and cut them into wedges
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Brown the sausage. Brown the sausage in a pan over medium heat for about 3 minutes until golden, then set aside
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Saute the onion and garlic. In the same pan, saute the onion with the garlic over medium heat for about 3 minutes, until translucent
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Add the peppers and vinegar. Add the pepper, stir, and saute over medium heat for about 2 minutes, optionally drizzle lightly with vinegar
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Add the tomatoes and simmer. Add the tomatoes and thyme, stir, and simmer covered over low heat for about 5 minutes
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Add the eggs and mix. Turn off the stove, add the eggs, and stir so they lightly combine with the mixture
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Serve. Serve with the browned sausage 🍽️✨
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