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Pepper and Tomato Stew with Sausage

By chef Gulasch

Traditional lecho with the distinct flavor of roasted sausage, peppers, tomatoes, and eggs, ideal as a hearty lunch or dinner.

19 min
Medium

5 min prep · 14 min cook

Pepper and Tomato Stew with Sausage
364 kcal · per serving
Protein 18g Carbs 15g Fat 25g
Ingredients

What you will need

8 items · serves 1
  • Sausage 0.5 pcs
  • Tomatoes 1 pcs
  • Bell Pepper 1 pcs
  • Onion 0.5 pcs
  • Eggs 1 pcs
  • Garlic 1 clove
  • Thyme 0.5 tsp
  • Apple Cider Vinegar 0.5 tbsp

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Method

Steps to cook

11 steps · 14 min cook
  1. Prepare the ingredients. Prepare the ingredients; these ingredients will make today's dish 🍳✨

  2. Slice the onion and garlic. Peel and slice the onion into rounds, peel and slice the garlic into rounds

  3. Slice the pepper. Clean the pepper and cut it into strips

  4. Slice the sausage. Slice the sausage into rounds

  5. Slice the tomatoes. Wash the tomatoes and cut them into wedges

  6. Brown the sausage. Brown the sausage in a pan over medium heat for about 3 minutes until golden, then set aside

  7. Saute the onion and garlic. In the same pan, saute the onion with the garlic over medium heat for about 3 minutes, until translucent

  8. Add the peppers and vinegar. Add the pepper, stir, and saute over medium heat for about 2 minutes, optionally drizzle lightly with vinegar

  9. Add the tomatoes and simmer. Add the tomatoes and thyme, stir, and simmer covered over low heat for about 5 minutes

  10. Add the eggs and mix. Turn off the stove, add the eggs, and stir so they lightly combine with the mixture

  11. Serve. Serve with the browned sausage 🍽️✨

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