Pho with Slices of Pork
By chef Gulasch
An aromatic Vietnamese broth with rice noodles, pork, and herbs. Perfect when you are craving something light yet filling.
- 13 min
- total
- Easy
- level
4 min prep · 9 min cook
What you will need
-
Wide Rice Noodles 100 g -
Smoked pork ham 25 g -
Chicken bouillon 0.5 pcs -
Red Onion 0.5 pcs
-
Ginger 10 g -
Fish sauce 0.5 tbsp -
Coriander 0.25 pcs
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍜✨
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Slice the onion. Peel the onion and cut it into thin strips.
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Prepare the ginger. Peel the ginger and cut it into slices or smaller pieces.
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Saute the ginger. Heat the oil in a pan or pot and briefly fry the ginger until fragrant.
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Add the broth. Pour in the broth, add the fish sauce, and bring to a boil.
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Cook the noodles. Cook the noodles in salted water according to the package instructions and drain.
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Chop the coriander. Optionally, finely chop the coriander.
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Serve. Serve the noodles with the broth poured over them, and top with onion, coriander, and pork ham 🍽️✨
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