Pizza with Blue Cheese and Pears
By chef Gulasch
An original pizza combining the sweetness of pears and the distinctive flavor of blue cheese. Perfect as a gourmet dinner.
- 17 min
- total
- Easy
- level
7 min prep · 10 min cook
What you will need
-
Pizza base 1 pcs -
Blue Cheese 25 g -
Pear 0.5 pcs
-
Grated cheese 35 g -
Double Cream 50 ml -
Arugula / Rocket 0.25 pcs
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🍕✨
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Slice the pear. Peel the pear and cut it into thin slices
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Cook the cheese sauce. Bring the cream to a boil over medium heat and add the gouda, letting it melt while stirring constantly
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Spread the sauce on the dough. Let the sauce cool briefly, then spread it evenly over the dough
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Add the cheese and pear. Add the blue cheese and pear and bake in the oven at 200 C for about 10 minutes
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Marinate the arugula. Toss the arugula with olive oil, salt, and pepper
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Remove the pizza. Remove the pizza from the oven
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Add the arugula and serve. Arrange the arugula on top and serve 🍕✨
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