Pizza with Burrata, Tomatoes and Arugula
By chef Gulasch
1 serving = 1 pizza. A delicious pizza with fresh burrata cheese, arugula and tomatoes. A warm dish with a heap of fresh ingredients that give the pizza freshness and creaminess.
- 9 min
- total
- Easy
- level
4 min prep · 5 min cook
What you will need
-
Pizza base 1 pcs -
Burrata 0.5 pcs -
Tomatoes 1 pcs
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Passata 50 g -
Arugula / Rocket 0.25 pcs
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 👩🍳✨ and preheat the oven to 220°C
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Spread the tomatoes on the dough. Spread the dough with strained tomatoes and bake for 5 minutes
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Slice the tomato. While the dough is baking, slice the tomato into slices
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Slice the baked dough. After removing the dough from the oven, slice it, top with tomatoes, tear the burrata cheese over it and scatter with arugula
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Serve. Transfer the pizza to a plate, drizzle with olive oil and season with salt and pepper 🍽️😋
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