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Pizza with Camembert and Mushrooms

By chef Gulasch

1 serving = 1 pizza. A quick, budget-friendly option — pizza with béchamel sauce, cheese and mushrooms. A great way to make a tasty pizza at home

21 min
Easy

6 min prep · 15 min cook

Pizza with Camembert and Mushrooms
1250 kcal · per serving
Protein 48g Carbs 135g Fat 54g
Ingredients

What you will need

6 items · serves 1
  • Pizza base 1 pcs
  • Camembert 1 pcs
  • Champignons 50 g
  • Béchamel 50 g
  • Garlic 1 clove
  • Thyme 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 15 min cook

  1. Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 👩‍🍳✨ and preheat your oven to 220°C

  2. Slice the Hermelín. Cut the Hermelín into slices

  3. Slice the mushrooms. Slice the mushrooms

  4. Slice the garlic. Slice the garlic

  5. Spread the dough. Spread the dough on a baking sheet lined with parchment paper

  6. Spread the béchamel. Spread a thin layer of béchamel over the dough, leaving a 1 cm border. If béchamel is not available, you can easily replace it with ricotta mixed with a little milk or water

  7. Add the sliced ingredients. Top with all the sliced ingredients

  8. Bake the pizza. Bake the pizza in the preheated oven for 12-15 minutes until the crust and cheese turn golden

  9. Serve. Serve; if you like, you can sprinkle a little thyme on top for extra flavor 🍽️😋

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