Poached Eggs with Cheese and Toast
By chef Gulasch
Poached, or lost, eggs sprinkled with grated cheese and served with a slice of toasted bread
- 10 min
- total
- Easy
- level
2 min prep · 8 min cook
What you will need
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Eggs 3 pcs -
Bread 1 slice
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Italian Hard Cheese 0.5 tbsp -
Butter 0.5 tbsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍳✨
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Bring the water to a boil and poach the eggs. Put water with a little vinegar into a saucepan, bring it to a boil, then reduce the heat so the water stays just below boiling. Carefully crack the eggs into the water and poach for about 3-5 minutes.
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Slice the bread. Cut a nice thick slice of bread.
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Toast the bread. Toast the bread in a pan with a little oil or butter for about 1-2 minutes on each side over medium heat until golden brown.
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Serve. Serve the eggs sprinkled with cheese and, if desired, garnished with some herbs 🍽️✨
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