Poached Eggs with Cheese and Toast
By chef Gulasch
Poached, or lost, eggs sprinkled with grated cheese and served with a slice of toasted bread
- 10 min
- total
- Easy
- level
2 min prep · 8 min cook
What you will need
-
Eggs 3 pcs -
Bread 1 slice
-
Italian Hard Cheese 0.5 tbsp -
Butter 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍳✨
-
Bring the water to a boil and poach the eggs. Put water with a little vinegar into a saucepan, bring it to a boil, then reduce the heat so the water stays just below boiling. Carefully crack the eggs into the water and poach for about 3-5 minutes.
-
Slice the bread. Cut a nice thick slice of bread.
-
Toast the bread. Toast the bread in a pan with a little oil or butter for about 1-2 minutes on each side over medium heat until golden brown.
-
Serve. Serve the eggs sprinkled with cheese and, if desired, garnished with some herbs 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
