Polpettone with Potatoes
By chef Franco Luise
A juicy meat loaf served with boiled potatoes. A homemade, hearty meal for the whole family.
- 1 h
- total
- Medium
- level
10 min prep · 50 min cook
What you will need
-
Beef & Pork Mince 125 g -
Potatoes 200 g -
Breadcrumbs 15 g -
Eggs 0.5 pcs -
Onion 0.25 pcs
-
White Wine 25 ml -
Italian Hard Cheese 0.5 tbsp -
Parsley 0.25 pcs -
Garlic 0.5 clove -
Olive Oil 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare the ingredients. Preheat the oven to 190 °C.
-
Chop the parsley and garlic. Chop the parsley and garlic.
-
Prepare the meat mixture. Put the meat in a bowl, add the chopped parsley and garlic, crack in the egg, add the breadcrumbs, salt, pepper and mix everything well.
-
Slice the onion. Peel the onion and cut it into thick slices.
-
Cut the potatoes. Thoroughly wash the potatoes (with skins on) and cut into wedges.
-
Prepare the potatoes with the onion. Place the potatoes and onion on the bottom of a baking dish, drizzle with olive oil, season with salt and pepper, add the white wine and mix everything.
-
Wrap and bake the roulade. Wrap the meat in parchment paper into the shape of a roulade and twist the ends. Make a few small holes with a knife or toothpick. Place the roulade in the center of the dish and bake for about 45 minutes.
-
Let the meat rest. Remove from the oven and let the meat rest for 15 minutes.
-
Slice and serve. Remove the paper, slice the meat into thick slices and serve with the roasted potatoes.
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Roasted Peppers, Feta and Hummus
Try this tasty sandwich combining sweet red peppers, creamy hummus and delicious feta with refreshing lettuce leaves in crispy toast bread.
Continue in the Goulash App
Scan the QR code with your phone to open this in the Goulash app, or download it below.