Pork Chop With Mashed Potatoes
By chef Gulasch
Modern simplicity - a juicy chop served with buttery smashed potatoes. Honest flavors in a lightly adjusted and fresh style.
- 15 min
- total
- Medium
- level
2 min prep · 13 min cook
What you will need
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Pork chop 1 pcs -
Potatoes 200 g -
Butter 0.5 tbsp
-
Garlic 1 clove -
Spring Onion 0.25 pcs -
Fresh Spinach 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🥔✨
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Cut the potatoes. Peel the potatoes and cut them into smaller pieces
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Slice the spring onion. Slice the spring onion into rings
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Cook the potatoes. Put the potatoes in salted water and cook over medium heat for about 10-15 minutes until tender (depending on the size of the pieces)
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Sear the meat. Sear the salted and peppered pork cutlet in a pan over higher heat for about 2-3 minutes on each side until golden brown, or let a larger piece finish in the oven at 100 C
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Saute the garlic and spinach. In the pan where you seared the meat, gently saute the garlic over low heat for about 1 minute, add the spinach and let it wilt until it loses volume
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Prepare the smashed potatoes. Mash the cooked potatoes, season with salt, add the spring onion and butter, and mix to make a coarser mash
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Serve the dish. Serve with the seared meat, smashed potatoes and spinach 🥔🍽️✨
Ratings and comments
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