Pork Chop With Mashed Potatoes

Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🥔✨

Cut the potatoes. Peel the potatoes and cut them into smaller pieces

Slice the spring onion. Slice the spring onion into rings

Cook the potatoes. Put the potatoes in salted water and cook over medium heat for about 10-15 minutes until tender (depending on the size of the pieces)

Sear the meat. Sear the salted and peppered pork cutlet in a pan over higher heat for about 2-3 minutes on each side until golden brown, or let a larger piece finish in the oven at 100 C

Saute the garlic and spinach. In the pan where you seared the meat, gently saute the garlic over low heat for about 1 minute, add the spinach and let it wilt until it loses volume

Prepare the smashed potatoes. Mash the cooked potatoes, season with salt, add the spring onion and butter, and mix to make a coarser mash

Serve the dish. Serve with the seared meat, smashed potatoes and spinach 🥔🍽️✨