Pork Cordon Bleu with Potatoes

Prepare the ingredients. Prepare all the necessary ingredients. 👩‍🍳✨

Cook the potatoes. Cook the potatoes in salted water for 20-30 minutes until tender. Test with a fork.

Pound the meat. Using plastic wrap, pound the meat as flat as possible.

Add the cheese and ham. Place a slice of cheese and ham on the meat and close it like a pocket.

Whisk the eggs. Whisk the eggs in a bowl.

Coat the meat. Coat the meat first in flour, then in egg, and finally in breadcrumbs. Repeat this step once more so the coating adheres well.

Shape the cutlets. Press the breadcrumbs onto the cutlets so they have a nice shape and are evenly coated.

Peel and cut the potatoes. Peel the potatoes and cut them into cubes.

Slice the potatoes. Slice the potatoes into 1 cm thick slices.

Fry the meat and potatoes. Heat sunflower oil in a pan, optionally you can add a piece of butter. Fry the meat over medium heat for 4 minutes on each side. Add the potato slices to the pan and fry them as well.

Serve. Serve the potatoes with one piece of meat. Season with salt and pepper to taste. Optional: You can add chopped parsley on top if you have it. Enjoy! 😋🍽️