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Pork Neck Steak and Green Beans with Bacon

By chef Gulasch

Juicy pork neck steak complemented by crispy green beans sauteed with bacon, which give it excellent flavor.

15 min
Medium

3 min prep · 12 min cook

Pork Neck Steak and Green Beans with Bacon
688 kcal · per serving
Protein 48g Carbs 11g Fat 49g
Ingredients

What you will need

4 items · serves 1
  • Pork Neck 1 pcs
  • Green Beans 200 g
  • Speck 50 g
  • Garlic 1 clove

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 12 min cook

  1. Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🥩✨ and preheat the oven to 160 C

  2. Cut the bacon. Cut the bacon into small cubes

  3. Cut the garlic. Peel the garlic and cut it into slices

  4. Sear the pork neck. Season the pork neck with salt and pepper and sear it in a pan over medium-high heat for about 2 minutes on each side until golden brown, then transfer it to the oven and finish baking for about 8 minutes

  5. Fry the bacon. In the same pan, fry the bacon over medium heat for about 5 minutes until golden brown and crispy

  6. Saute the garlic and green beans. Add the garlic and green beans, season with salt, and saute over medium heat for about 2 minutes

  7. Serve. Serve 🍽️✨

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