Pork Neck Steak and Green Beans with Bacon
By chef Gulasch
Juicy pork neck steak complemented by crispy green beans sauteed with bacon, which give it excellent flavor.
- 15 min
- total
- Medium
- level
3 min prep · 12 min cook
What you will need
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Pork Neck 1 pcs -
Green Beans 200 g
-
Speck 50 g -
Garlic 1 clove
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Steps to cook
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Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🥩✨ and preheat the oven to 160 C
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Cut the bacon. Cut the bacon into small cubes
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Cut the garlic. Peel the garlic and cut it into slices
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Sear the pork neck. Season the pork neck with salt and pepper and sear it in a pan over medium-high heat for about 2 minutes on each side until golden brown, then transfer it to the oven and finish baking for about 8 minutes
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Fry the bacon. In the same pan, fry the bacon over medium heat for about 5 minutes until golden brown and crispy
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Saute the garlic and green beans. Add the garlic and green beans, season with salt, and saute over medium heat for about 2 minutes
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Serve. Serve 🍽️✨
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