Pork neck with caraway and rice

Prepare the ingredients. This is what will be on your plate – juicy pork neck with caraway and rice, prepare the ingredients in advance so the work goes smoothly 🍚🥩

Cook the rice. Rinse the rice, pour in twice the amount of salted water, cover with a lid and cook for about 15 minutes until tender and the water is absorbed.

Chop the onion. Cut the onion into small cubes.

Season the meat. Season the pork neck with salt and pepper and sprinkle caraway on all sides.

Brown the meat. Heat oil in a pot and sear the meat over high heat until golden, about 2 minutes on each side, then remove it.

Sauté the onion. Add butter and the onion to the same pot, season with salt and sauté for about 3-5 minutes over medium heat until it begins to brown lightly.

Add the garlic. Add pressed garlic and briefly sauté to release its aroma.

Simmer the meat. Return the meat to the pot, pour in water so it is nearly submerged, cover and cook for about 20-25 minutes until tender.

Serve. Serve with the cooked rice 🍽️✨