Pork Paprikash with Elbow Macaroni

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍝✨

Cook the pasta. Cook the pasta in boiling salted water according to the package instructions until al dente, then drain

Chop the onion. Finely chop the onion

Chop the pepper. Cut the peppers into small dice

Brown the meat. In a pan, brown the salted and peppered meat over medium-high heat for about 3-4 minutes on each side, until golden, then set aside

Saute the onion and pepper. In the same pan, saute the onion with the pepper over medium heat for about 3-4 minutes, until softened

Add the ground paprika. Add the ground paprika and saute over medium heat for about 1 minute to release its aroma

Add the bouillon and water. Add the bouillon and water (or use stock), return the meat to the pan, and simmer over low heat for about 5 minutes to let the flavors blend

Reduce the sauce. Remove the meat, pour in the cream, and simmer over medium heat for about 5 minutes until the sauce reduces by about one third

Blend the sauce. Blend the sauce until smooth

Add the sour cream. Add the sour cream, stir, and do not cook any further

Serve. Serve with pasta 🍝🍽️✨