Pork Patties with Smashed Potatoes

Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface - we will cook them step by step 🥔🥩

Cut the potatoes. Peel the potatoes and cut them into smaller pieces.

Cook the potatoes. Put the potatoes in salted water and cook over medium heat for about 15-20 minutes, until they soften.

Prepare the leek. Wash the leek and cut it into thin rings or half-moons.

Saute the leek. Heat the butter in a pan over medium heat, add the leek, lightly season with salt and pepper, and gently saute for about 5 minutes until softened, then set aside.

Prepare the meat patties. Season the ground meat with salt, pepper, pressed garlic, and marjoram, and shape it into smaller patties.

Fry the patties. Heat the oil in a pan over medium heat and fry the patties until golden brown on both sides, about 5 minutes.

Prepare the mash. Drain the cooked potatoes, add the leek, and mash them together; if needed, add a little cold butter.

Serve. Serve the meat patties with the potato and leek mash 🍽️✨