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Pork Patty with Potatoes

By chef Gulasch

Baked patties with potatoes 🥩🥔 A simple one-pan meal that is perfect for a relaxed family lunch or dinner.

33 min
Medium

9 min prep · 24 min cook

Pork Patty with Potatoes
401 kcal · per serving
Protein 27g Carbs 27g Fat 19g
Ingredients

What you will need

6 items · serves 1
  • Minced pork 125 g
  • Marjoram 0.5 tsp
  • Garlic 1 clove
  • Eggs 0.5 pcs
  • Onion 0.5 pcs
  • Potatoes 200 g

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 24 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥩✨

  2. Slice the potatoes. Peel the potatoes and slice them thinly.

  3. Slice the onion. Finely chop the onion.

  4. Prepare the patties. In a bowl, mix the minced meat with the onion, pressed garlic, egg, marjoram, salt, and pepper. Shape the mixture into larger patties.

  5. Bake the patties with the potatoes. Spread the potatoes in a baking dish, lightly salt them, and place the patties on top. Bake in the oven at 180 C for about 25 minutes, until the potatoes are tender and the patties are cooked through.

  6. Serve. Serve immediately after baking 🥩✨

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