Pork Roast with Butter Bean Ragout

Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 🥩✨

Chop the onion. Peel the onion and finely chop it.

Sear the meat. In a pan with a little oil and garlic, sear the pork quickly over high heat for about 3 minutes on each side, then set it aside to rest.

Sauté the onion. In the same pan, sauté the onion for about 2–3 minutes over medium heat until translucent.

Add the beans, tomato paste and water. Add the beans, tomato paste and a little water so the onion doesn't burn, and simmer briefly.

Add the spinach leaves. Add the spinach leaves and sauté briefly for about 1–2 minutes over medium heat.

Add the meat. Return the meat to the pan with the bean ragout and warm it through briefly for 2 minutes

Serve. Serve drizzled with olive oil and garnished with a little fresh spinach 🍽️✨