Pork Roast with Butter Bean Ragout
By chef Franco Luise
A hearty, protein-packed dish that combines lean pork roast with a vegetable ragout of butter beans.
- 19 min
- total
- Easy
- level
2 min prep · 17 min cook
What you will need
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Pork chop 1 pcs -
White Beans 0.25 pcs -
Onion 0.5 pcs
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Tomato Paste 1 tbsp -
Garlic 1 clove -
Fresh Spinach 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 🥩✨
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Chop the onion. Peel the onion and finely chop it.
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Sear the meat. In a pan with a little oil and garlic, sear the pork quickly over high heat for about 3 minutes on each side, then set it aside to rest.
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Sauté the onion. In the same pan, sauté the onion for about 2–3 minutes over medium heat until translucent.
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Add the beans, tomato paste and water. Add the beans, tomato paste and a little water so the onion doesn't burn, and simmer briefly.
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Add the spinach leaves. Add the spinach leaves and sauté briefly for about 1–2 minutes over medium heat.
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Add the meat. Return the meat to the pan with the bean ragout and warm it through briefly for 2 minutes
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Serve. Serve drizzled with olive oil and garnished with a little fresh spinach 🍽️✨
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