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Pork Roast with Couscous

By chef Gulasch

A healthy, balanced, protein-rich meal. Seared tender pork roast with couscous and fresh vegetables

17 min
Medium

4 min prep · 13 min cook

Pork Roast with Couscous
602 kcal · per serving
Protein 46g Carbs 53g Fat 18g
Ingredients

What you will need

6 items · serves 1
  • Pork chop 1 pcs
  • Couscous 80 g
  • Tomatoes 0.5 pcs
  • Cucumber 0.25 pcs
  • Lemon 0.25 pcs
  • Olive Oil 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 13 min cook

  1. Prepare the ingredients. Prepare all the ingredients – we'll be cooking them in a moment 🥩✨

  2. Prepare the couscous. Bring water with a little oil and salt to a boil in a pot, add the couscous, remove from the heat, cover and let stand for about 3 minutes, then fluff it with a fork.

  3. Dice the cucumber. Cut the cucumber into small cubes.

  4. Dice the tomato. Cut the tomato into small cubes.

  5. Combine the couscous. Combine the couscous with the diced cucumber and tomato, drizzle with lemon juice and olive oil, and season with salt.

  6. Sear the pork. Seasoned with salt and pepper, sear the pork in a hot pan for about 4 minutes on each side over medium-high heat until golden.

  7. Serve. Serve 🍽️✨

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