Pork Roast with Couscous

Name: Pork Roast with Couscous
Prep time: 4 min
Cook time: 13 min
Total time: 17 min
Yield: 1
Ingredients: 1 pcs Pork chop; 80 g Couscous; 0.5 pcs Tomatoes; 0.25 pcs Cucumber; 0.25 pcs Lemon; 0.5 tbsp Olive Oil

By chef Gulasch

A healthy, balanced, protein-rich meal. Seared tender pork roast with couscous and fresh vegetables

17 min
total: Medium
level

4 min prep · 13 min cook

602 kcal · per serving

Protein 46g Carbs 53g Fat 18g

Ingredients

What you will need

6 items · serves 1

Pork chop 1 pcs
Couscous 80 g
Tomatoes 0.5 pcs

Cucumber 0.25 pcs
Lemon 0.25 pcs
Olive Oil 0.5 tbsp

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Method

Steps to cook

7 steps · 13 min cook

Prepare the ingredients. Prepare all the ingredients – we'll be cooking them in a moment 🥩✨
Prepare the couscous. Bring water with a little oil and salt to a boil in a pot, add the couscous, remove from the heat, cover and let stand for about 3 minutes, then fluff it with a fork.
Dice the cucumber. Cut the cucumber into small cubes.
Dice the tomato. Cut the tomato into small cubes.
Combine the couscous. Combine the couscous with the diced cucumber and tomato, drizzle with lemon juice and olive oil, and season with salt.
Sear the pork. Seasoned with salt and pepper, sear the pork in a hot pan for about 4 minutes on each side over medium-high heat until golden.
Serve. Serve 🍽️✨

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