Pork Roast with Roasted Potatoes and Salad
By chef Gulasch
A balanced meal full of protein, suitable for lunch, for example. Tender roast pork with roasted potatoes and a light salad.
- 23 min
- total
- Medium
- level
5 min prep · 18 min cook
What you will need
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Pork chop 1 pcs -
Baby Potatoes 200 g -
Roman Lettuce 0.5 pcs
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Tomatoes 0.5 pcs -
Cucumber 0.25 pcs -
Provensal herbs 0.5 tsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🥩✨
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Sear the meat. Season the pork with salt and pepper, then sear it in a pan for about 4 minutes on each side over medium to medium-high heat until golden brown.
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Cut the potatoes. Cut the potatoes into quarters.
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Saute the potatoes. Saute the potatoes in a pan with a little olive oil for about 10 minutes over medium heat until golden and tender.
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Cut the cucumber. Cut the cucumber into smaller pieces.
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Cut the tomatoes. Cut the tomatoes into larger cubes.
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Mix the salad. Combine the tomatoes, cucumber, and washed lettuce, and season with olive oil and salt.
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Serve. Serve the roast pork with the roasted potatoes and salad on the side 🍽️✨
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