Pork Schnitzel with Cucumber Salad

Name: Pork Schnitzel with Cucumber Salad
Prep time: 9 min
Cook time: 6 min
Total time: 15 min
Yield: 1
Ingredients: 1 pcs Pork chop; 0.5 pcs Cucumber; 50 g Breadcrumbs; 0.5 pcs Eggs; 2 tbsp Sour Cream; 0.5 pcs Roman Lettuce; 1 tbsp Plain Flour; 0.25 pcs Dill

By chef Gulasch

Pork schnitzel made from lean pork roast in a lighter version with cucumber salad, sour cream and dill.

15 min
total: Easy
level

9 min prep · 6 min cook

913 kcal · per serving

Protein 66g Carbs 57g Fat 44g

Ingredients

What you will need

8 items · serves 1

Pork chop 1 pcs
Cucumber 0.5 pcs
Breadcrumbs 50 g
Eggs 0.5 pcs

Sour Cream 2 tbsp
Roman Lettuce 0.5 pcs
Plain Flour 1 tbsp
Dill 0.25 pcs

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Method

Steps to cook

10 steps · 6 min cook

Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 🥩✨
Pound the roast thinly. Pound the pork roast into a thin slice and season with salt and pepper.
Coat in flour, eggs and breadcrumbs. Coat the meat successively in flour, eggs and breadcrumbs.
Fry the schnitzel. Fry the schnitzel in a pan with heated oil for about 3 minutes on each side over medium heat until golden brown.
Chop the cucumber. Cut the cucumber into small cubes.
Chop the lettuce. Wash the lettuce and chop into smaller pieces.
Tear the dill. Optionally tear or chop the dill.
Mix the salad. Combine the cucumber, part of the dill, lettuce and sour cream and season with salt and pepper.
Let the schnitzel drain. Place the finished schnitzel to drain on a paper towel or on a rack.
Serve. Serve 🍽️✨

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