Pork Schnitzels With Mashed Potatoes

Prepare the ingredients. Prepare all ingredients in advance; you can make the breadcrumbs from a roll or use store-bought so the cooking goes smoothly 🥩✨

Cut the potatoes. Peel the potatoes and cut them into smaller pieces

Cook the potatoes. Place the potatoes in salted water and boil over medium heat for about 15-20 minutes until tender

Tenderize and season the meat. Tenderize the pork on both sides into a thin cutlet, season with salt and pepper, and spread with mustard

Coat the meat. Coat the meat in flour, then in egg, and finally in breadcrumbs

Fry the schnitzel. Fry the schnitzel in a pan with oil over medium heat on both sides for about 2 minutes until golden brown

Cut the onion. Peel the onion and cut it into thin rings

Bake with bacon and onion. Add bacon and onion to the schnitzel and bake in the oven at 180 C for about 10 minutes

Mash the potatoes. Drain the potatoes and mash them

Add the spring onion. Finely chop the spring onion and mix it into the potatoes, season with salt and pepper

Serve. Remove the schnitzel from the oven and serve with the potatoes 🥩✨