Pork Schnitzels With Mashed Potatoes
By chef Gulasch
Schnitzels accompanied by hearty mashed potatoes. A great tip for a family lunch.
- 20 min
- total
- Medium
- level
4 min prep · 16 min cook
What you will need
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Pork chop 1 pcs -
Potatoes 200 g -
Breadcrumbs 25 g -
Eggs 0.5 pcs -
Plain Flour 1 tbsp
-
Butter 1 tbsp -
Mustard 0.5 tbsp -
Bacon 1 slice -
Red Onion 0.25 pcs -
Spring Onion 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all ingredients in advance; you can make the breadcrumbs from a roll or use store-bought so the cooking goes smoothly 🥩✨
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Cut the potatoes. Peel the potatoes and cut them into smaller pieces
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Cook the potatoes. Place the potatoes in salted water and boil over medium heat for about 15-20 minutes until tender
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Tenderize and season the meat. Tenderize the pork on both sides into a thin cutlet, season with salt and pepper, and spread with mustard
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Coat the meat. Coat the meat in flour, then in egg, and finally in breadcrumbs
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Fry the schnitzel. Fry the schnitzel in a pan with oil over medium heat on both sides for about 2 minutes until golden brown
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Cut the onion. Peel the onion and cut it into thin rings
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Bake with bacon and onion. Add bacon and onion to the schnitzel and bake in the oven at 180 C for about 10 minutes
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Mash the potatoes. Drain the potatoes and mash them
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Add the spring onion. Finely chop the spring onion and mix it into the potatoes, season with salt and pepper
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Serve. Remove the schnitzel from the oven and serve with the potatoes 🥩✨
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