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Pork Stir-fry With Potatoes

By chef Gulasch

Katuv sheh from tender pork roast with peppers, onion and a spicy sauce is excellent as a hearty lunch or dinner. It is ideally served with potatoes or rice when you are in the mood for something hot and filling.

37 min
Medium

12 min prep · 25 min cook

Pork Stir-fry With Potatoes
535 kcal · per serving
Protein 50g Carbs 46g Fat 14g
Ingredients

What you will need

11 items · serves 1
  • Pork chop 1 pcs
  • Potatoes 200 g
  • Bell Pepper 1 pcs
  • Pickles 2 pcs
  • Onion 0.25 pcs
  • Red Onion 0.25 pcs
  • Tomato Paste 0.5 tbsp
  • Soy Sauce 1 tbsp
  • Garlic 0.5 clove
  • Fresh chilli 0.25 pcs
  • Caraway seeds 0.5 tsp

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Method

Steps to cook

12 steps · 25 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥩✨

  2. Prepare and bake the fries. Cut the potatoes into fries, spread them on a baking sheet, season, and bake in the oven at 200 C for about 20 minutes until golden

  3. Cut the meat. Cut the meat into thin strips and place it in a bowl

  4. Marinate the meat. Add the spices and soy sauce, mix, and let it rest for a while

  5. Cut the onion. Cut the onion into wedges

  6. Cut the peppers. Cut the pepper into strips

  7. Sear the meat. In a hot pan with oil, sear the meat in batches over high heat for about 2 to 3 minutes, then set it aside (it does not have to be fully cooked)

  8. Sear the vegetables. Add a little oil to the pan and quickly sear the vegetables over high heat for about 2 to 3 minutes

  9. Add the tomato paste. Add the tomato paste and briefly saute over medium heat for about 1 minute

  10. Add liquid and simmer. Add the pickle brine, season, and cook over medium heat for about 5 minutes

  11. Combine and finish cooking. Add the pickles, garlic, and meat, mix, cover, and let finish cooking over low heat for about 5 minutes

  12. Serve. Serve with the fries 🥩🍽️✨

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