Pork Stir-fry With Potatoes

Name: Pork Stir-fry With Potatoes
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 1
Ingredients: 1 pcs Pork chop; 200 g Potatoes; 1 pcs Bell Pepper; 2 pcs Pickles; 0.25 pcs Onion; 0.25 pcs Red Onion; 0.5 tbsp Tomato Paste; 1 tbsp Soy Sauce; 0.5 clove Garlic; 0.25 pcs Fresh chilli; 0.5 tsp Caraway seeds

By chef Gulasch

Katuv sheh from tender pork roast with peppers, onion and a spicy sauce is excellent as a hearty lunch or dinner. It is ideally served with potatoes or rice when you are in the mood for something hot and filling.

37 min
total: Medium
level

12 min prep · 25 min cook

535 kcal · per serving

Protein 50g Carbs 46g Fat 14g

Ingredients

What you will need

11 items · serves 1

Pork chop 1 pcs
Potatoes 200 g
Bell Pepper 1 pcs
Pickles 2 pcs
Onion 0.25 pcs
Red Onion 0.25 pcs

Tomato Paste 0.5 tbsp
Soy Sauce 1 tbsp
Garlic 0.5 clove
Fresh chilli 0.25 pcs
Caraway seeds 0.5 tsp

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Method

Steps to cook

12 steps · 25 min cook

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥩✨
Prepare and bake the fries. Cut the potatoes into fries, spread them on a baking sheet, season, and bake in the oven at 200 C for about 20 minutes until golden
Cut the meat. Cut the meat into thin strips and place it in a bowl
Marinate the meat. Add the spices and soy sauce, mix, and let it rest for a while
Cut the onion. Cut the onion into wedges
Cut the peppers. Cut the pepper into strips
Sear the meat. In a hot pan with oil, sear the meat in batches over high heat for about 2 to 3 minutes, then set it aside (it does not have to be fully cooked)
Sear the vegetables. Add a little oil to the pan and quickly sear the vegetables over high heat for about 2 to 3 minutes
Add the tomato paste. Add the tomato paste and briefly saute over medium heat for about 1 minute
Add liquid and simmer. Add the pickle brine, season, and cook over medium heat for about 5 minutes
Combine and finish cooking. Add the pickles, garlic, and meat, mix, cover, and let finish cooking over low heat for about 5 minutes
Serve. Serve with the fries 🥩🍽️✨

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