Pork Stir Fry with Rice

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍛✨

Cook the rice. Rinse the rice thoroughly, cover it with water in a 1:2 ratio, bring to a boil, cover, reduce to the lowest heat, and cook for about 10-15 minutes until tender, or follow the instructions on the package

Cut the pork. Cut the pork into smaller cubes

Cut the peppers. Cut the peppers into thin strips

Cut the onion. Slice the onion

Cut the garlic. Finely chop the garlic

Sear the meat. Sear the meat in a pan over high heat for about 4-5 minutes until golden, then set it aside

Sear the vegetables. In the same pan, sear the vegetables over high heat for about 3 minutes until they soften slightly but remain crisp

Add the meat, tomatoes, soy sauce, and simmer. Return the meat to the pan, add the soy sauce and passata, and simmer over low heat for about 2-3 minutes to combine everything

Serve. Serve and enjoy the dish 🍛🍽️✨