Pork Strips with Oyster Mushrooms and Rice
By chef Gulasch
Chicken mixture with oyster mushrooms and rice ππ Simple homemade dish full of flavor, perfect for a hearty lunch or dinner.
- 41 min
- total
- Medium
- level
6 min prep Β· 35 min cook
What you will need
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Pork chop 1 pcs -
Basmati rice 80 g -
Oyster mushrooms 50 g -
Onion 0.5 pcs -
Butter 0.5 tbsp
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Vegetable oil 0.5 tbsp -
Garlic 0.5 clove -
Caraway seeds 0.5 tsp -
Plain Flour 0.5 tbsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment πβ¨
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Cut the chicken. Cut the pork into smaller cubes.
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Cut the onion. Cut the onion into small cubes.
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Cut the garlic. Cut the garlic into slices.
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Prepare the oyster mushrooms. Clean the oyster mushrooms and cut them into larger pieces.
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Saute the onion. In a heated pan with a little oil, saute the onion over medium heat for about 3 minutes until golden.
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Brown the meat. Add the pork and brown over medium-high heat for about 4-5 minutes until seared.
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Add the oyster mushrooms. Add the oyster mushrooms, season with salt and pepper, add caraway seeds and garlic, and saute for about 3-4 minutes.
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Prepare the sauce base. Add the butter, dust with flour, and mix thoroughly to make a roux.
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Cook the mixture. Pour in water (or stock if you have it) and simmer over low heat for about 15-20 minutes, until the meat is tender and the sauce thickens.
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Cook the rice. Cook the rice in salted water according to the package instructions, usually about 15 minutes.
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Serve. Serve the chicken mixture with rice πβ¨
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