Pork strips with rice and sweet chili sauce

Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 👩‍🍳✨

Cook the rice. Cook the rice in twice the amount of salted water, covered, for about 10-15 minutes - bring to a boil, then reduce the heat to low and let it simmer until the water is absorbed.

Slice the onion. Slice the onion into thin strips.

Slice the spring onion. Slice the spring onion into thin rings.

Slice the meat. Slice the pork into long thin strips.

Saute the onion. Heat the oil in a pan over medium heat, add the onion, season lightly with salt, and saute for about 2-3 minutes until softened and starting to brown.

Saute the meat. Add the meat and saute over medium to high heat for about 4 minutes until sealed and lightly browned.

Finish the sauce. Pour in a little water and the sweet chili sauce and briefly simmer over medium heat for about 2 minutes, so the meat is coated in the sauce.

Serve. Serve with rice and sprinkle with spring onion 🍽️✨