Pork strips with rice and sweet chili sauce
By chef Gulasch
Juicy pork strips in a gently sweet-and-sour sauce, served with rice. A quick and popular everyday lunch.
- 14 min
- total
- Easy
- level
4 min prep · 10 min cook
What you will need
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Pork Neck 1 pcs -
Jasmine Rice 80 g -
Onion 0.5 pcs
-
Sweet chilli sauce 0.5 tbsp -
Spring Onion 0.25 pcs
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 👩🍳✨
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Cook the rice. Cook the rice in twice the amount of salted water, covered, for about 10-15 minutes - bring to a boil, then reduce the heat to low and let it simmer until the water is absorbed.
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Slice the onion. Slice the onion into thin strips.
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Slice the spring onion. Slice the spring onion into thin rings.
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Slice the meat. Slice the pork into long thin strips.
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Saute the onion. Heat the oil in a pan over medium heat, add the onion, season lightly with salt, and saute for about 2-3 minutes until softened and starting to brown.
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Saute the meat. Add the meat and saute over medium to high heat for about 4 minutes until sealed and lightly browned.
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Finish the sauce. Pour in a little water and the sweet chili sauce and briefly simmer over medium heat for about 2 minutes, so the meat is coated in the sauce.
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Serve. Serve with rice and sprinkle with spring onion 🍽️✨
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