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Pork-Stuffed Zucchini Boats

By chef Franco Luise

Baked zucchini filled with pork and aromatic grated cheese. Tomato sauce as the ideal complement to the whole meal. The baked cheese on top of the zucchini you'll want to eat again and again.

38 min
Easy

8 min prep · 30 min cook

Pork-Stuffed Zucchini Boats
471 kcal · per serving
Protein 37g Carbs 13g Fat 29g
Ingredients

What you will need

8 items · serves 1
  • Minced pork 125 g
  • Zucchini 0.25 pcs
  • Passata 100 g
  • Grated cheese 20 g
  • Eggs 0.5 pcs
  • Red Onion 0.5 pcs
  • Garlic 0.5 clove
  • Provensal herbs 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

11 steps · 30 min cook

  1. Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface – we'll cook step by step from them 👩‍🍳🥘 and preheat the oven to 200°C

  2. Slice the onion. Peel and cut the onion into strips

  3. Peel the garlic. Peel the garlic

  4. Halve the zucchini. Cut the zucchini in half and scoop out the center

  5. Sauté the onion and garlic. Sauté the chopped onion with the whole garlic in oil until golden, about 3 minutes

  6. Add the herbs. Add the herbs to the onion

  7. Chop the onion. Finely chop the sautéed onion and garlic

  8. Mix the meat filling. In a bowl mix the ground pork, cheese, egg, chopped onion, season with salt and pepper and mix thoroughly.

  9. Fill the zucchini. Fill the zucchini with the meat mixture

  10. Prepare the baking dish. Put passata into the baking dish, season with salt and pepper and place the zucchini on top, bake for 30 minutes in the preheated oven at 200°C

  11. Serve. Serve still hot from the oven whole with the tomato sauce 🍽️😋

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