Pork Tenderloin with Caramelized Cabbage

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 👩‍🍳✨

Cut the cabbage into quarters. Cut the cabbage into quarters through the core so it stays together even while searing

Sear the pork tenderloin. In a pan, sear the salted and peppered pork tenderloin on all sides over medium heat for about 3-4 minutes on each side until golden brown and set aside

Sear the cabbage with garlic. Add butter to the same pan, add the cabbage with the core and the crushed garlic, and sear over low heat for about 4-5 minutes on each side until the cabbage caramelizes

Reheat the tenderloin, remove the garlic. Once the cabbage is seared, return the tenderloin to the pan and briefly reheat, then remove the garlic

Add the soy sauce and butter. Add the soy sauce, briefly reheat over low heat, add the cold butter, whisk in, and do not cook any further

Serve. Serve 🍽️✨