Pork Tenderloin with Caramelized Cabbage
By chef Gulasch
A simple dish with just 5 ingredients, and yet so delicate! Slowly roasted quarter of caramelized cabbage with medallions of pork tenderloin and a soy sauce and butter emulsion.
- 21 min
- total
- Medium
- level
3 min prep · 18 min cook
What you will need
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Pork tenderloin 200 g -
Cabbage 200 g -
Butter 10 g
-
Soy Sauce 1 tbsp -
Garlic 1 clove
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 👩🍳✨
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Cut the cabbage into quarters. Cut the cabbage into quarters through the core so it stays together even while searing
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Sear the pork tenderloin. In a pan, sear the salted and peppered pork tenderloin on all sides over medium heat for about 3-4 minutes on each side until golden brown and set aside
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Sear the cabbage with garlic. Add butter to the same pan, add the cabbage with the core and the crushed garlic, and sear over low heat for about 4-5 minutes on each side until the cabbage caramelizes
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Reheat the tenderloin, remove the garlic. Once the cabbage is seared, return the tenderloin to the pan and briefly reheat, then remove the garlic
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Add the soy sauce and butter. Add the soy sauce, briefly reheat over low heat, add the cold butter, whisk in, and do not cook any further
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Serve. Serve 🍽️✨
Ratings and comments
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